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May.2023 22
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WHGCM's high customized designed pilotplant delivered on time to clients during special period
Introduction
During the period when the company is chasing orders, in order to let the employees feel at ease and eat comfortably, the company's general office and logistics service center are doing their best to manage and serve the canteen, strictly implement the requirements of hygiene prevention and control, and ensure the safety of the company's employees.
Details
During the period when the company is chasing orders, in order to let the employees feel at ease and eat comfortably, the company's general office and logistics service center are doing their best to manage and serve the canteen, strictly implement the requirements of hygiene prevention and control, and ensure the safety of the company's employees.
The company held a video conference on the safety work of the canteen and organized the canteen in the factory to carry out meals in an orderly manner.
WGCM has made clear requirements on the delivery process of the canteen. The food trucks must be fully disinfected before entering the factory area to unload, and deliver the goods according to the designated route. The delivery staff must unload the goods according to the specified time and place, and fully disinfect the outer packaging of the ingredients in time.
In addition, the company formulated an implementation plan for ensuring supply and stabilizing prices in canteens and supermarkets to maintain the stability of basic security food prices. Find out the basic demand for food materials, and expand the procurement channels of food materials through multiple channels. At present, the demand for rice, flour, grain, oil, etc. stored in the canteen is not less than 20 days, the demand for meat is not less than 7 days, and the dynamic storage of fresh ingredients such as vegetables, fruits, eggs, etc. is not less than 3 days.
In order to ensure food safety, the company has set up a multi-dimensional supervision system, monitors the whole process of food processing, arranges special personnel to supervise daily food production, conducts spot checks from time to time every week, and sets up a catering service supervision bulletin board to facilitate employees to change dishes, report problems, and make suggestions.
A clean and hygienic dining environment is to ensure that every employee can eat at ease and eat healthily.
Every moment you don't pay attention to is the canteen and related staff, who give and care wholeheartedly, prepare every meal with heart, and put the support for production at food.
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